Used whiskey barrels are fill them with delicious maple syrup sourced from Somerset County, Pennsylvania and allow that maple syrup to rest in those barrels for several months – picking up the wonderful essence of the whiskey flavor. In turn, these wooden barrels become saturated with the flavor of the maple syrup. Then the maple syrup is emptied from the barrels (and we sell it) and are refill the barrels with aged whiskey. The whiskey to age another several months to allow it to absorb the natural flavor of the remaining maple.