Crown Royal Chocolate Flavored Whisky is a limited-edition release from Gimli, Manitoba, where Crown Royal has been perfecting its craft since 1939. A tribute to indulgence, this expression marries Crown Royal���s signature blend of smooth Canadian whiskies—traditionally made from corn, rye, and malted barley—with the rich, creamy flavor of milk chocolate. The result is a silky, dessert-inspired whisky that balances tradition with playful decadence, offering a new take on the house’s iconic flavor profile.
The nose is warm and inviting, with aromas of velvety cocoa, vanilla bean, and soft caramel layered over a hint of toasted oak. On the palate, it’s smooth and mouth-coating, opening with milk chocolate and marshmallow, evolving into vanilla cream and a gentle spice from cinnamon and oak. It finishes with a long, lingering touch of cocoa and brown sugar, leaving a sweet yet refined impression that’s unmistakably Crown Royal.
At 35% ABV, Crown Royal Chocolate is perfect served over ice, sipped neat as an after-dinner treat, or blended into dessert-style cocktails. Whether you're indulging in a chilled pour or adding a rich twist to your favorite recipe, it’s a versatile and luxurious expression that invites both casual fans and seasoned whisky drinkers to explore a new side of Canada’s royal legacy.