Aromas of black cherry, currants, and spice blend with subtle notes of dark chocolate and cola. Tannins are rich and refined on the finish, a characteristic of Red Mountain fruit, with flavors of berries, black fruit and cocoa.
Blend: 97% Cabernet Sauvignon, 3% Cabernet Franc
Aging: 100% new French oak for 22 months
Alcohol: 14.5%