Clyde May's Whiskey is an American spirit that captures the spirit of a real American. After serving in World War II, Clyde returned to Alabama to farm his land and raise a family. Though Clyde reared eight children, his farming endeavors were not as successful. Following in the well-worn footsteps of many before him, he turned to the illegal trade of whiskey-making, or "branch-farming" as he liked to call it, to help supplement his income. May sold much of his whiskey unaged, right from the still, but some he put down in barrels. He spent a large portion of his life perfecting the art of small batch whiskey-making. Clyde May's Conecuh Ridge is made with the purest spring water and the best whole grains, and aged to perfection in caramel-charred white oak barrels. Clyde May's famous whiskey is now available, legally, for your enjoyment.