Cloudy Bay Sauvignon Blanc 2025 comes from Marlborough, New Zealand, the region that redefined modern Sauvignon Blanc with its vivid coastal style. This vintage opens with lifted aromas of sea breeze, citrus blossom, and subtle tropical fruit, leading into flavors of lemon curd, white nectarine, and a clean mineral edge that reflects its cool maritime climate.
Made purely from Sauvignon Blanc grapes, this wine sits at 13.5% alcohol and delivers a crisp, refreshing finish with bright natural acidity. Best enjoyed well chilled at around 8–10°C, it shines as an aperitif or alongside fresh seafood, oysters, goat cheese, and light salads, making it an effortless bottle for everyday drinking or summer gatherings.