From Napa Valley, Clos du Val Sauvignon Blanc reflects a Bordeaux-inspired style, blending bright Sauvignon Blanc with a touch of Sémillon for added texture and depth. Crisp and expressive, it opens with citrus, white peach, and floral notes, carried by refreshing acidity and a clean, lifted finish.
On the palate, tropical fruit and honeyed richness from Sémillon round out its structure, creating balance and finesse. Best served chilled, it pairs with seafood, salads, or goat cheese, and works well as a refined aperitif.