From Santa Rita Hills, Santa Barbara County, California, Chamisal 2016 is a brilliant and incredibly zesty Chardonnay sourced from Peake Ranch, Zotovich, and La Rinconada. Dry, medium-bodied, fragrant and rich with warm white florals, citrus zest, briny mineral and well-integrated toasty oak spice flavours on the palate. The wine spent 13 months in 35% new French oak. Chill and enjoy with seafood chowders.