Casamigos Añejo Tequila (1.75L) is made from 100% Blue Weber agave grown in the rich clay soil of Jalisco, Mexico. Casamigos says the hand-selected agave piñas are roasted through a process that includes traditional brick ovens, followed by slow fermentation and double distillation. The Añejo then rests for at least 12 months in American white oak barrels. This exact large-format bottle contains 1.75 liters at 40% ABV / 80 proof, confirmed by the authenticated supplier item and the visible front label.
Casamigos describes the tequila as rich caramel in color, with soft caramel and vanilla on the aroma. The flavor balances sweetness from Blue Weber agave with subtle spice and barrel oak, leading to a lingering finish. Its extended oak rest distinguishes it from the brand’s unaged and shorter-rested expressions while retaining an agave-centered foundation. The tall 1.75-liter bottle carries the familiar handwritten-style Casamigos label and black neck strip. Serve it neat or over a large cube when you want the caramel, vanilla, spice, and oak profile to remain clearly expressed.