Brendel Cooper’s Reed Cabernet Sauvignon 2019 comes from Napa Valley, California, showcasing the elegance of a 100% Cabernet Sauvignon. It opens with aromas of vibrant red and black fruits, complemented by a subtle hint of mint. The deep ruby pour invites you in, while the expressive nose hints at the richness to come.
On the palate, ripe blackberry, dark cherry, and cassis take center stage, balanced by juicy acidity and a smooth, fruit-driven profile. Unlike many Napa Cabernets, it offers softer tannins, creating a more approachable and easy-drinking experience. The freshness of the fruit shines, making it an excellent companion to a variety of dishes.
This Cabernet is perfect for everyday enjoyment, whether sipped on its own or paired with grilled meats, pasta, or aged cheeses. Best enjoyed slightly below room temperature, it can be poured into a wide glass to let the aromas fully develop. Brendel Cooper’s Reed is a food-friendly and inviting expression of Napa Valley winemaking, ideal for those who appreciate a more refined and balanced Cabernet.
