This Colorado Rum is made with turbinado sugars and dark molasses, mashed and distilled in house. Aged in award-winning Breckenridge Bourbon casks, then finished with carefully selected roots, spices, and dried fruits. Holiday cloves mingle, while cinnamon-dipped green apples hypnotize in the background. The tasting adventure follows through to a robust dark chocolate, finally finishing with a lingering vanilla and molasses.