From the Andalucía province of Spain, a luscious dessert wine is produced from the shriveled raisins of the Pedro Ximénez (PX) grape. This highly viscous, syrupy, wine is aged in ancient solera barrels for decades before release. Breckenridge acquired a selection of retired PX barrels from a solera hundreds of years old and filled them with rich and spicy Bourbon Whiskey. Left to bask in these ripe, fruity vessels, the Whiskey emerged with complex layers of fig compote, orange marmalade, and licorice to complement the sweet oak and vanilla character of this Bourbon Whiskey.