While blending is commonly used in American whiskies to deliver a consistent flavor from bottle to bottle, the art and craft is truly on display when balancing liquids from different origins. It takes immense skill to develop an original recipe and an incredible palette to deliver a final product that is more than the sum of its parts.
The final blend is about 20% bourbon to 80% rye and is best served neat or on-the-rocks to experience the complexity created by meticulously blending four component whiskies.