Banhez Tobala Mezcal Artesanal is made in La Compañia, Oaxaca, from 100% Tobala agave, botanically identified by the producer as Agave potatorum. Maestros Gonzalo Hernandez Bigotes and Luis Pacheco work with plants grown around 4,865 feet in elevation, then rely on natural-yeast fermentation for five to six days before distillation in copper.
The official profile centers on green mango, leather, and fresh green herbs. Those vivid fruit and savory notes sit within the concentrated character associated with Tobala, while the clear joven presentation keeps the agave and fermentation character in focus. The result is aromatic, layered, and structured for slow tasting rather than masked by added flavors or aging claims.
Serve neat in a copita or with a small amount of water to explore the aromas and texture. This listing is for one 750 mL bottle at 47% ABV (94 proof). The exact consumer UPC, size, and proof are corroborated by a current state-control record, while the bottle image visibly matches the Banhez Tobala package.