Hailing from the highlands of Jalisco, Mexico, Bandero Café Flavored Tequila captures the essence of finely crafted tequila with a rich coffee twist. Made from 100% Blue Weber Agave grown in the red clay soil of Los Altos, this tequila embodies the artistry of small-batch production. The agave matures for seven years before being traditionally steamed, crushed, and fermented, ensuring a flavor that is both authentic and refined.
On the palate, Bandero Café enchants with velvety notes of freshly roasted coffee, dark chocolate, and a hint of vanilla, perfectly balanced by the natural sweetness and floral undertones of premium agave. The triple distillation process, followed by chill filtration, ensures a clean, creamy texture with a smooth finish. Every sip is gluten-free and free from chemical additives, promising a pure and indulgent experience.
Whether enjoyed neat, over ice, or as the star ingredient in a decadent espresso martini, Bandero Café Flavored Tequila brings a luxurious and versatile character to any occasion. Its rich, aromatic profile is an invitation to savor and celebrate the craftsmanship of Jalisco’s finest.