The rums that make up the 21 year old Nassau Valley Casks are hand-selected and crafted with Jamaican limestone-filtered water, and have all been aged for a minimum of 21 years in the tropical climate of Jamaica.
The rums that make up the 21 year old Nassau Valley Casks are hand-selected and crafted with Jamaican limestone-filtered water, and have all been aged for a minimum of 21 years in the tropical climate of Jamaica.