Blend of Italian grapes such as trebbiano, chardonnay, and cortese, fortified with neutral spirit distilled from wheat and infused with herbs and spices. Featured botanicals include wormwood, marjoram, sage, thistle, thyme, coriander, and licorice (the licorice is macerated separately for maximum extraction and then blended to best represent the flavor of the original recipe). Marshmallow and white flowers on the nose; round and pleasant bitterness on the mid-palate with a notable finish of licorice root and sweet tarragon.