Italian Amaro inspired by traditional monastic recipes and produced by Antica Torino in Piedmont, Italy. Ingredients include green cardamom, cinnamon, myrrh, red chinchona bark, Madagascar vanilla, quassia, and Piedmontese genzianella & hop flowers. Ingredients are individually cold macerated in neutral wheat spirit, blended and combined with beet sugar, and rested in stainless steel for 5 months before filtration and bottling.