This is a true small-batch whiskey twice distilled in direct-fire, traditional copper alembic pot stills from a rye malt mash composed of 78% rye and 22% aromatic malted barley. Each batch is aged for a minimum of 18 months in heavy charred new American White Oak barrels. This energetic spirit has a complex flavor paired with remarkable smoothness and character. It boasts flavors of honey and oak and imparts hints of vanilla, spice of rye, and a nice subtle caramel note on the palate.