Akashi-Tai Tokubetsu Honjozo Sake is brewed by Akashi Sake Brewery in Akashi, Hyogo Prefecture, Japan. The brewery specifies a 60% rice-polishing ratio, meaning 40% of the grain’s outer layer is removed before brewing. This Tokubetsu Honjozo is bottled at 15% ABV / 30 proof in a 720 mL bottle. The fresh SGProof item, source UPC, and exact retail record converge on the same single-bottle unit, while the label identifies Akashi-Tai and Honjozo Tokubetsu.
The brewery describes a delicate bouquet with light notes of lemon, lime, and straw. Its profile is medium-bodied, with cereal and steamed-rice tones joined by a savory umami character and a clean finish. The producer lists a broad serving range from 6°C to 50°C, allowing the sake to be enjoyed chilled, at room temperature, or warmed according to preference. Its balanced body and savory character make it a flexible table sake, while the polished-rice specification and Honjozo classification provide the technical foundation for the expression.