5 Sentidos Jabalí-Tobalá is an Ensamble of wild maguey Jabalí and wild maguey Tobalá from the Sierra Norte. The first special bottling from 5 Sentidos in the United States was this Ensamble and it was only released in the city of Chicago (EN01 – 60 liters). Other batches are available at Oaxaca’s El Destilado. The same style of Ensamble was also the third special release from 5 Sentidos. The maguey Jabalí and Tobala are cooked together in an underground horno, milled by hand with axes and mallets, fermented with Tepehuaje for four days, and double distilled in small clay pots.