1924 Port Barrel Aged Pinot Noir 2024 is a California Pinot Noir aged in Port barrels, with part of the wine resting for at least two months in those casks. The 2024 bottle carries the line’s Limited Edition Double Black presentation and offers a richer, velvety take on the varietal at 15% ABV.
The profile opens with blackberry and cocoa, followed by complex spice and richly toasted oak. Its texture is smooth and generous, while the dark-fruit character gives the wine depth without losing the rounded feel that defines this Port-barrel expression.
Serve it slightly cool and give the wine a little air before pouring. The producer recommends it with pecorino and almonds or roasted tenderloin; a piece of dark chocolate also echoes the cocoa notes. This release comes in a 750ml bottle from California and is best suited to evenings that call for a bold, fruit-forward Pinot Noir.