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Made from the traditional Grillo and Inzolia grapes, it is fortified after controlled fermentation with components that include mistella, cooked grape must, and wine distillate. The authenticated supplier record and an exact-UPC commerce record both resolve the sale unit as one non-vintage 750ml bottle.\u003c\/p\u003e\u003cp\u003ePellegrino ages this Marsala for at least two years in oak casks, followed by four additional months of bottle rest. Its color is described as light gold with topaz highlights. The aromatic profile brings raisins together with vanilla, burnt honey, and toasted hazelnut, while the palate is warm and full, finishing with liquorice, raisin, and vanilla notes. This is the sweet Garibaldi Superiore expression, not a dry Marsala. 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