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The subtle aroma and flavour of its Spirit is achieved by the unique Triple Distillation process, whereby the spirit is not distilled twice, as elsewhere in Scotland, but instead, distilled three times producing even greater refinement to its character.\u003c\/p\u003e\n\n\u003cp\u003eUnusually for a Scottish distillery, Auchentoshan practices triple distillation. Generally the final stage of Scotch whisky production involves distilling the fermented mash in two copper stills. In Auchentoshan, a third still gives a final spirit strength of 81% ABV (162 proof). This triple distillation, complemented by unpeated malt, gives Auchentoshan a more delicate flavour than many Scotch Whiskies. Maturation is in ex-bourbon barrels and ex-sherry butts.\u003c\/p\u003e\n\n\u003cp\u003eThe distillery has been extensively refurbished since its acquisition by Morrison Bowmore Distillers Ltd in 1984, although it still retains all its traditional production methods including its unique Triple Distillation process.\u003c\/p\u003e\n","products":[{"product_id":"douglas-laings-30-year-old-xop-xtra-old-particular-auchentoshan-single-malt-scotch-whisky","title":"Douglas Laing's 30 Year Old XOP Xtra Old Particular Auchentoshan Single Malt Scotch Whisky","description":"\u003cspan data-mce-fragment=\"1\"\u003eThis XOP Single Cask Single Malt from Auchentoshan Distillery has spent 30 long years maturing in a Refill Hogshead. It was distilled in November 1990 and bottled in December 2020. 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